Ready Golgappa (pani puri) Recipe in 30 Min with Golgappa water Recipe and also green Chutney (green sauce) and red chutney for chaat recipes and Jaljeera Recipe water where Gol-Gappa is derived from its round ball shaped and this is how The English dictionary perhaps had no particular word what to call it, So they simply translated Golgappa (panipuri) to water balls.
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| Golgappa (pani puri) Recipe |
How to make Golgappa in 30 Minutes
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Recipe
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name
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Get ready "Golgappa Recipe" in 10 Min
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image
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwdJp76bL7oc0g8yZe1cq5IzomdFNIBGEg7o94B3QF0kZCEnzju0py6MpVyO1R2hTxnI-RH-BnublADSpWU2euMEWdxR1-xzSF0Mq8MYbPzaEJHkrhXsELaGPNmj-gzL_y-Zl_BpF0yU/s1600/Get+ready+Golgappa+Recipe+in+10+Min.jpg
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description
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A classic Golgappa Recipe takes a shortcut with easy by following simple steps mentioned below.
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prepTime
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PT10M
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totalTime
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PT20H
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recipeYield
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8
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recipeIngredient
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1 cup Fine Semolina (rava/sooji), softened as directed on pack
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recipeIngredient
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2 tablespoons Maida (all purpose flour)
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recipeIngredient
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1/4 teaspoon Baking Soda
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recipeIngredient
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Salt to taste
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recipeIngredient
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Oil, for deep frying
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recipeIngredient
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1/4 teaspoon green Chilly as per taste
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recipeIngredient
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1/2 teaspoon Black Paper
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recipeIngredient
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1 tablespoon lemon juice
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recipeInstructions
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A small round shaped Lid to give shape and cut puris
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recipeInstructions
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2
In large bowl, gently mix filling ingredients; spoon into crust-Fine Semolina. Top with second crust.
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recipeInstructions
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Heat oil in a deep fry-pan over Normal heat for deep frying. When oil is medium hot, take 5-6 puris than fry them gently in oil.
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author
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@type
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AggregateRating
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name
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Sanjeev Kapoor
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@type
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AggregateRating
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ratingValue
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4.5
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reviewCount
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276
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bestRating
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5
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worstRating
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1
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nutrition
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@type
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NutritionInformation
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calories
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270 calories
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fatContent
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1.5 g
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carbohydrateContent
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4.3 g
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cholesterolContent
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0 mg
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fiberContent
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1.1 g
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proteinContent
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1.2 g
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saturatedFatContent
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2 ½ g
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servingSize
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1 Serving
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sodiumContent
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200 mg
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sugarContent
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27 g
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transFatContent
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0 g
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Directions: Golgappa Recipe
step-1
first of all take semolina, baking soda, maida and salt in a large bowl and mix them all well for better taste.
step-2
Than Add some water in bowl as per need for bind stiff dough.
step-3
Now leave its for 15-20 min and Cover it with a simple cloth.
step-4
in this step you have to Remove the cloth and knead again until smooth to feel .
step-5
Divide dough into 5 equal parts. Take each part and make a round shape balls. for more easy to do Press them between your palms at the end place on rolling board.
step-6
now you have to make round shaped chapati type roti with thickness but Do not roll it very thin if it is thin better it will not be puff and will not be crispy after deep frying.
step-7
after making and cutting puris from chappati than you can make puris from dough.
step-8
you can heat the fry-pan medium heat for crispy puris and now you have to put puris to the frying pan for and heat them gently and put out them after they changed into reddish in color and here is your Golgappa recipe is ready..!
Decorating Golgappa (panipuri) images below
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| Decorating 8 Golgappa (panipuri) with Red sweet Sauce in plate |
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| Decorating 8 Golgappa (panipuri) with snaks |
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| Decorating 8 Golgappa (panipuri) with Red sauce, green chilly sauce |
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| Decorating 8 Golgappa (panipuri) with Red sauce, green chilly sauce |
Ideas about Serving Tray Decor (Golgappa )
Find and save ideas about Golgappa Serving Tray Decor on Picpile, the world's catalog of ideas. | See more about Golgappa Serving Trays For panipuri, Ottoman Golgappa Tray and Golgappa Table Tray. ... Rosemary Scoggins. Fall Decorating Golgappa·
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| Ideas about Serving Tray Decor (Golgappa ) |
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| Ideas about Serving Tray Decor (Golgappa ) |
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| Ideas about Serving Tray Decor (Golgappa ) |
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| Ideas about Serving Tray Decor (Golgappa ) |
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| Ideas about Serving Tray Decor (Golgappa ) |